Entertainment
‘Voices in the Wind’: These Himalayan folktales remind us of the value of moderation and coexistence
April 19, 2026
683 views
Ube is emerging as the internet’s latest food obsession, replacing trends like matcha in drinks and desserts. Native to the Philippines, it offers a mildly sweet, vanilla-coconut flavour and vibrant purple colour. Now widely used in lattes and sweets, ube is often confused with Taro root, though the two differ in taste and appearance.